Menu concept/layout
Designing for culinary establishments or personal venues requires knowledge of details. Just as a foundation is to a building, a properly designed menu or meal will support the challenges of your business or diet. Let your personal consultant help you with the implementation or redevelopment of a strong base of culinary knowledge.

Efficiency/Cleanliness
Chef Dane has a proven track record working with the local health board, raising cleanliness standards and heightening moral in the workspace. No one wants there to be health risks to their clients and customers. With proper training, organization and awareness, cleanliness in the workspace can increase proficiency, marketability and positive effects in every aspect of the kitchen or food service area.

Imagination/Kitchen layout & design coordination
The key to any business is the consumer base. Without customers there can be no profit. A business without profit will eventually not be a business. Chef Dane brings imagination with a sense of the people's desires to you. Your consultation begins with discussion of desired location, food styles, times of service, layouts of the dining room and kitchen, advertisement advice, local demographics, targeting consumer base and environmental adaptations.

The sizes of jobs that Chef Dane consults for are smaller in scale, but larger in heart, small restaurants, bars, bistros, and cafes--even in your home.

If you start your business without a well-planned foundation, the dream that is yours could be gone forever! Plan your business wisely with Chef Dane and keep your dream alive.

Consultation fees begin at $75-$100 hourly. Depending on services rendered. For more information please contact Chef Dane at info@chefdane.com.